We lived in Louisiana and I've lost my recipe for SAUCE-A-RUE-YAH. Can you help me? Old Cajun woman showed me.

It's a pork roast with cloves stuck all in it and cooked it in a old electric frypan till done. Adding water as needed. A dark stringy rue collects all on the sides- and you deglaze it and then use flour and ???...... To make a rich gravy. Then slice roast and lay in gravy an simmer. I'm not sure if spell/pronounced right.