🔕 🔔

My Basket ()

All questions

We lived in Louisiana and I've lost my recipe for SAUCE-A-RUE-YAH. Can you help me? Old Cajun woman showed me.

It's a pork roast with cloves stuck all in it and cooked it in a old electric frypan till done. Adding water as needed. A dark stringy rue collects all on the sides- and you deglaze it and then use flour and ???...... To make a rich gravy. Then slice roast and lay in gravy an simmer. I'm not sure if spell/pronounced right.

asked by Cathy Simpson over 2 years ago
1 answer 565 views
68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added over 2 years ago

Cathy - Here's a tutorial from Food52 on making a roux. This might be a good place to start to help you re-create your recipe. Best of luck, here's the link https://food52.com/blog...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.