Marinated pork shoulder in mojo its cooked and flavorless. Can I add flavor now for cuban sandwiches for tonight?
If so what should I marinate it in I made a homemade mojo that didn't penetrate the meat overnight. It had alot of raw garlic so I don't know about making a new batch and marinating it in that because its cooked very tender.
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Now I've been reading up on Cuban sandwiches, with enough mustard, pickle ham and cheese you should be fine. Maybe a mustard, vinegar and oil mix drizzled over the sliced pork.
Good luck.