I'm dying to try to make a cubano sandwich, but i want to use the ribs that have been sitting in my freezer for a few weeks. I know cubans usually start with pork shoulder so do you guys think I can use my ribs in a mojo marinade instead? I plan on using my slow cooker which i've used only a few times...how much liquid needs to go in the slow cooker? i don't want to braise tie ribs but i want to get that cuban mojo flavour in there...
We won't believe you don't like mushrooms until you try these.
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