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Homemade bread makes me sick but not store bought.

I tried to make muffins and they were really dry and tuff and made me sick but I never get sick from store bought muffins or breads.

asked by PMH over 1 year ago
3 answers 1030 views
D4bb8500 a3be 4577 b992 6f896286c8e2  spoon
added over 1 year ago

I agree with everything Pegeen says. I just wanted to add that the quality of your ingredients is important, too. Buy the better boxed mixes if you went that route or buy the best flour you can afford. I don't bake much, and I have to do it gluten-free, and there is a world of difference between the lesser brands' versions of mixes and flours versus King Arthur and such.

The only other thought I had was that you may be able to pinpoint it to the type of fat you put in. If you were using seed oil, like Canola, that stuff goes rancid pretty easily which can make you sick. I always use butter for baking (if the recipe allows for it) to avoid the issue.

D4bb8500 a3be 4577 b992 6f896286c8e2  spoon
added over 1 year ago

Another thought would be your eggs - if they were fresh versus old or if they were good or not. An easy way to do this is the "float test" where fresh eggs will sink and bad eggs will float.

You also have to remember that store bought baked goods are scientifically designed to have desirable characteristics and be shelf-stable. Companies make their own flour blends, often adding a little more gluten or other things to make that perfect, fluffy texture you expect. They also mix everything in machines that are precise and timed perfectly, limiting over-mixing as a factor of dense, undesirable goods.

Needless to say... there are just so many factors.