I have a very unusual food craving for something made with toasted buckwheat and chocolate chips.
It all started when I saw some chocolate chips in the store that doesn't contain my usual food sensitivities... This is some sort of miracle or a labeling error, either way I'm gonna eat them. A few shelves over, I saw these whole, toasted buckwheat seeds. So I grabbed them too.
Anyone know a great recipe that combines the two? I have a grain mill, so I can grind the buckwheat into flour if I must.
Any other recipe ideas for buckwheat? I've been enjoying reading the buckwheat recipes on this site... however, most are designed for gluten free (which often contains flours/additions that don't agree with me). I'm gluten tolerant.
They might not be as convenient as you think
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