I made some the other day and have a lot of the filling left over. I don't want to make more baklava bites because handling the phyllo is slightly painful. I used Giada's recipe as a base but it made wayyyyy more filling than I anticipated. I don't want to waste the filling since I used good quality mix of nuts (almonds, pistachios, walnuts) mixed with honey, butter, cinnamon, plain breadcrumbs, etc. One idea that springs to mind is to use the filling in mini tart shells? Open to other suggestions as well!
How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
Announcing Our Next Contests
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)