Speaking of guilty pleasures...Taylor's Ham..or pork roll! I can't get it anymore living in CA. People visiting from the northeast usually bring me a pkg or two, but it's been ages. Anyone else indulge occasionally? How do you prepare or eat it? I may just finally order some. Convince me!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)