Looks like I bought the wrong kind, and I don't have enough time to go exchange it before needing to use it. Is there any way I can doctor it to taste more like dark molasses? Maybe add some sugar or corn syrup?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.