Blackstrap Molasses
Looks like I bought the wrong kind, and I don't have enough time to go exchange it before needing to use it. Is there any way I can doctor it to taste more like dark molasses? Maybe add some sugar or corn syrup?
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2 Comments
Short answer: yes, in a pinch, you could compensate with added sugar. Depends on recipe, though. Too much added sugar could throw off the "baking formula"/