I marinaded chicken overnight in buttermilk is that ok?

Question

Bunnee B. · Accepted Answer

As long as it was refrigerated, it should be fine.

JulieS · Answer

There are so many great recipes to try and I'm sure many on this site. Although this one is from a different site, it is one I use all the time and it is absolutely delicious! The only thing I do differently is to use boneless skinless thighs not on skewers.  www.epicurious.com/recipes/food/views/Yogurt-Marinated-Chicken-Kebabs-with-Aleppo-Pepper-353832

Trish W. · Answer

I will definitely use it again, thank you!

Trish W. · Answer

Thank you so much - yogurt sound even better

Trish W. · Answer

I breaded it and baked it - might try frying it next time - Thanks!

Trish W. · Answer

Thank you so much for your help - my daughter loved it too.

Trish W. · Answer

Thank you so much for your help - it turned out great!

keg72 · Answer

I love using buttermilk as a marinade.

JulieS · Answer

All the better for it! I agree with all above. Marinating it in buttermilk or yogurt makes it the moistest most delicious thing ever!

Sam1148 · Answer

if you're doing fried chicken. It's even better at 2 days.

jeinde · Answer

One of my favorite oven-fried chicken recipe has chicken that marinates for 24 hours in a buttermilk mixture.  Doesn't affect the texture adversely and has fabulous flavor.  Again it is refrigerated.

I marinaded chicken overnight in buttermilk is that ok?

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