Can buttermilk biscuit dough chill overnight? Thanks!

mauldwright
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4 Comments

boulangere November 26, 2014
Yes.
 
trampledbygeese November 26, 2014
If it's yeast based, it shouldn't be a problem, just warm the dough up to room temperature before you bake.

For baking soda and baking powder, I'm something of a coward and wait until just before baking before I add them in. Thanks Kristen for letting us know we can leave the baking powder in overnight - love learning something new.
 
Kristen M. November 26, 2014
What kind of leavener does it call for -- baking powder or baking soda? I think if it's baking powder, you should be fine -- and a good chill will probably help them rise even better!
 
mauldwright November 26, 2014
Both soda & powder - but more powder.
 
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