Marinade
Advice, Questions, and Discussions about Marinade
-
Can skirt steak and flank steak both be Mae marinaded for 24 hours?
-
Will marinating beef in baking soda + water mixture for long ruin it? I have some tough meat on my hand, what should I do for stir fry?
-
The marinade is quite thick so while braising will the meat release enough liquid to properly cook the meat?
Recipe Question For: Lamb Shanks Roasted in Thai Flavors topped with Creamy Coconut Gravy -
Any problem with marinading longer than 24 hours?
Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce -
Vietnamese marinade pork chops
-
I can't find Saba, so I'll have to use balsamic as the base for the marinade. Do I need to dilute it with anything to account for the acidity?
Recipe Question For: Brisket with Saba, Apricots, and Figs -
Do I cook this in the marinade or remove? i would assume you remove the meat but since it says to baste im not sure! thanks
Recipe Question For: Char Sui (and Sodium-Free) Short Ribs -
Could I marinade for two days??
Recipe Question For: Jerk Pork Stew -
Would marinating in the rub overnight to cook in the morning be ok?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
Marinade calls for 1 cup soy and ingredients, reduce to 2 cups? should that be 1/2 cup?
Recipe Question For: Huli Huli Wings -
Removing marinade from roast?
-
Do you wipe off the marinade before cooking the fish or leave a thin film on?
Recipe Question For: Miso Black Cod -
Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
-
If I would like to add Tofu to this, how would you recommend I cook it? Do you have a go to marinade that would work?
Recipe Question For: Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing -
Come up with some flavor combos for chicken marinade (riffing off Sam Sifton's Chicken Schwarma)
-
How can I serve marinated meats (pork, chicken) to my customers while maintaining consistancy?
-
Substitute for rice vinegar?
-
Should I reserve left over marinade for boiling, or should I use the marinade that the pork sits in? Is it safe to use the marinade if it has had...
Recipe Question For: Cuban Pulled Pork Tacos -
Would this be okay marinating for many hours?
Recipe Question For: Miso Marinated Flat Iron Steak with Yuzu Kosho -
What is a good substitute for spanish sherry?
Showing 1-20 of 36 results