How would I go about making chicken thighs in a salt crust?

I want to try making chicken in a salt crust, but all the recipes I see are for a whole chicken, and not the chicken thighs I happen to have on me (and can afford). Is there any reason why I can't do that with just chicken thighs? In addition, for instructions that say to place aromatics inside the chicken, how would I do that for just thighs?

  • 844 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy March 24, 2015

Treat the thighs like you would a salt-baked fish. Lay them out on a baking tray, lined with parchment paper or foil, cover with salt, bake. If using aromatics, put them under the thighs.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52