Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

How would I go about making chicken thighs in a salt crust?

I want to try making chicken in a salt crust, but all the recipes I see are for a whole chicken, and not the chicken thighs I happen to have on me (and can afford). Is there any reason why I can't do that with just chicken thighs? In addition, for instructions that say to place aromatics inside the chicken, how would I do that for just thighs?

asked by Maybeofftopic365 over 1 year ago
1 answer 534 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

Treat the thighs like you would a salt-baked fish. Lay them out on a baking tray, lined with parchment paper or foil, cover with salt, bake. If using aromatics, put them under the thighs.