Salt Crust

Advice, Questions, and Discussions about Salt Crust

Thanks very much! One more question: when salting/drying the roast in the fridge overnight, should it be left open or covered/wrapped?

Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
- Posted by:Rachel
- December 23, 2014
- Updated about 10 years ago
- 3076 views
- 2 Comments

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