A diabetic family member asked me to make diabetis-friendly gravlax. That means no sugar! I couldn't find anything online. Any ideas?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
If a small amount of sugar would be acceptable, this recipe only calls for 1.5 tablespoons of sugar for 2 pounds of salmon: https://food52.com/recipes...
This person used Splenda and it seems to have worked: http://forum.lowcarber....
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Well played. You deserve a cookie.
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