A diabetic family member asked me to make diabetis-friendly gravlax. That means no sugar! I couldn't find anything online. Any ideas?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
If a small amount of sugar would be acceptable, this recipe only calls for 1.5 tablespoons of sugar for 2 pounds of salmon: https://food52.com/recipes...
This person used Splenda and it seems to have worked: http://forum.lowcarber....
Please enter a valid email address.
Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)