A question about a recipe: Sweet and Savory Overnight Roast Pork

I have a question about the recipe "Sweet and Savory Overnight Roast Pork" from Merrill Stubbs. Easter Ham? I did this pork a few weeks back and it was fantastic. I am niow plannin on cooking my easter ham. Could i use this as a basis for cooking my ham? I am hoping to get that nice crunchy outer crust without drying it out. I bought a bone in ham shank that is alrady cooked.

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  • Posted by: jlavoie
  • March 31, 2015
  • 1 Comment

1 Comment

Merrill S. April 2, 2015
I haven't used this for a ham before, but I think the rub would work well. You'd want to cook it for much less time at a higher heat so that you get a good crust and don't dry out the meat.
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