I am shopping for an 8-inch, hand forged, white steel Santoku Knife. Do you have any advice on what specific knife/brand I should purchase?

A Food52er wrote in asking for direction regarding his knife purchase. He said, "the more I read, the more I think Carter or Kramer—do you have any thoughts?"

• Posted by: Customer-Care
• April 5, 2015

• 1526 views
• 1 Comment

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