A Food52er wrote in asking for direction regarding his knife purchase. He said, "the more I read, the more I think Carter or Kramer—do you have any thoughts?"
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I strongly suggest trying out knives in-person if at all possible. They are such a personal tool, and the best reviews in the world can't replace actually holding it yourself. Best of luck in your search!
You'll want to marinate everything in skyr.
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