Knives
Advice, Questions, and Discussions about Knives
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Shun vs Wusthof
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Schmidt bros knives?
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Is a Wusthof 7-inch santoku knife adequate for my vegetarian needs? I worry about cutting squash and large produce with a 7-inch knife.
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Cutco Knives? Any recommendations?
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On a three sided sharpening stone which side do I use forts second then third. One side is a rust color and the other 2 are charcoal color.
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Sharpening Knives
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Have you gone over to cheap knives?
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How to decide on a sharpening stone!
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What's your favorite brand of kitchen knives?
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Bamboo Cutting Boards: Do they dull your knives? And does it make a difference whether they are end grain vs. edge grain? Thanks! ;o)
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Kitchen knives for a new cook
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Getting ready to do a knife hunt. My beloved wusthof classics are on their last leg. Suggestions??? Been hearing a lot about ceramic. Thoug
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I have a set of Henkel knives but I don't see a carving one (?). What other knife can I use to carve the turkey?
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I finally purchased a Santoku knife (a MAC). Okay to sharpen with Chef's Choice electric sharpener?
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I need to get a grad gift for a young new cook. What type of reasonably priced knife or knives would you recommend that I buy her?
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What brand/model of butcher's steel do you recommend and why? I can get a good edge on my knives, but need a honing steel. Thanks! ;o)
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I know nothing about knives and am thinking of buying a set in a block. What kind do people recommend? I don't particularly need steak knives...
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Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge...
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How often should I hone my knives?
Showing 1-19 of 19 results