Anyone have any opinions on Asian vegetable cleavers?
Howdy. Wondering if I should "invest" in an Asian vegetable cleaver.
I spend a good portion of my weekends chopping vegetables, garlic, ginger, and onions into various small pieces, and do a lot of julienning, as my kids will eat any vegetable that's been julienned.
I have a Calphalon santoku knife that I use for everything. It's pretty good, stays sharp. I have had it for four years and have been chopping, slicing, and dicing with few problems. I had to deal with a bunch of squashes this weekend - not pleasant but got through them with my little knife. I always wash my knife and dry my knife right away, and it's never rusted. The small size is great for my hands. It could be sharper, I guess. I occasionally withy my little cheapie sharpener.
I listen to ATK RAdio and have been reading Fuschia Dunlop's cookbooks - both recommend Asian cleavers as excellent for people who prep a lot of vegetables. The MAC one that ATK recommends is $85 - there are several cheaper ones on Amazon that are well-reviewed.
I've never bought any fancy kitchen knives - but I'm intrigued. Does anyone have or use a cleaver like the MAC cleaver? Is it worth the expense or the cost of real estate in my small apartment kitchen?
Thoughts? Thanks in advance.
7 Comments
If you feel that one knife's blade is considerably worse, sent it out to a professional knife sharpener (there's one that shows up at my town's farmers market almost every weekend) and use the other one until you get the freshly-sharpened knife back.
Of course, acquiring a different knife may open up new possibilities and usage scenarios for you, however no one here can adequately speak to your particular situation.
Anyhow, good luck.
And, as other posters have said, one must learn the skills.
Side benefit: great as a smasher for garlic, lemon grass, meat to make schnitzel (spelling) and other flattened, thin meat dishes.
It is useful to have one, but only if you know how to handle it safely
Cons: There's very little that you wouldn't be able to do using a regular heavy kitchen knife.
Summary: I have one, I don't use it very often but I'm glad I have it whan the butternut squash and I are eyeballing each other.