Does anyone have a recipe for Burmese shan noodles?
I just got back from Myanmar and am already missing the amazing, sticky, spicy, somewhat oily dish called shan noodles. I found a recipe or two online but they don't look anything like what I had overseas. Even the shan noodles at famed Burma Superstar in San Francisco doesn't look right. Does anyone know how to make these delicious noodles?!