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How far ahead can I chop parsley for tabbouleh? And how far ahead can I dress it?!
Posted by:
Molly Fuller
April 6, 2015
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Tabbouleh
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Molly F.
April 6, 2015
Many thanks!
Pegeen
April 6, 2015
You can make your tabbouleh a day ahead. It might start to get a little soggy by the third day. Keep it refrigerated.
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