How far ahead can I chop parsley for tabbouleh? And how far ahead can I dress it?!

Molly Fuller
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2 Comments

Molly F.
Molly F. April 6, 2015
Many thanks!
 
Pegeen
Pegeen April 6, 2015
You can make your tabbouleh a day ahead. It might start to get a little soggy by the third day. Keep it refrigerated.
 
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