You can definitely make the cornbread dressing the night before! Prepare and place in a baking dish. Cover tightly with foil and refrigerate over night. We suggest letting the dish come to room temperature before baking. If it looks a little dry you can add alittle stock before baking.
Hope this helps and happy Thanksgiving! Lauren – HQ Manager
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You can definitely make the cornbread dressing the night before! Prepare and place in a baking dish. Cover tightly with foil and refrigerate over night. We suggest letting the dish come to room temperature before baking. If it looks a little dry you can add alittle stock before baking.
Hope this helps and happy Thanksgiving!
Lauren – HQ Manager