Cornbread dressing includes egg, butter & stock can it be made ahead and stored overnight uncooked in the fridge?

Reyes1
  • Posted by: Reyes1
  • November 27, 2024
  • 103 views
  • 1 Comment

1 Comment

Lauren S. November 27, 2024
Hi Reyes1 !!

You can definitely make the cornbread dressing the night before! Prepare and place in a baking dish. Cover tightly with foil and refrigerate over night. We suggest letting the dish come to room temperature before baking. If it looks a little dry you can add alittle stock before baking.

Hope this helps and happy Thanksgiving!
Lauren – HQ Manager
 
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