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i messed up my pancake batter! how to improve it ?

my pancake batter was ready but then i realized that i hadn't put oil in it so i added oil on top of the batter when i put it on the pan it became thin,weird transparent !! how to improve it ?

asked by Anusmriti over 2 years ago
4 answers 1061 views
Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 2 years ago

I like to use melted butter vs oil..and incorporate the butter into the rest of the wet ingredients.

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PieceofLayerCake is a trusted source on baking.

added over 2 years ago

A pancake batter is more or less "dump and stir". Why didn't you just fold the oil in when you realized you had missed it? The batter would be a little overworked, but at least the ingredients would have been correct.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

I hate to admit it, but there have been a number of times that i have forgot to add some critical ingredient to a cake, pancake, etc. batter.I use a rubber spatula to put back the batter in its bowl; then i add the missed ingredient , using whatever method the recipe requires; then i continue with the cooking/baking etc. in a new pan (or the used pan, cleaned and dried and prepared.) ** The important thing here is that you do not want to 'overwork' your batter etc. So, add the missing ingredient quickly.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Depending on the type of pancake butter in most cases it still should turn out ok without added butter or oil.

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