my pancake batter was ready but then i realized that i hadn't put oil in it so i added oil on top of the batter when i put it on the pan it became thin,weird transparent !! how to improve it ?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.