Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Cauliflower leaves

Got a couple of cauliflowers with full leaves intact from the CSA. I'm sure you can eat them (the leaves) but I've never cooked or eaten them before, so I'm curious about any particular preparations people are familiar with. Also wondering if they can be eaten raw. Since I don't know the answer to that, I haven't tasted them yet, so if anyone has any comments regarding how they taste, I'd be curious about that too. Looking for relatively simple preparations, btw -- I am very time-challenged these days! Thanks in advance.

Kristen W. is a trusted home cook.

asked over 1 year ago
3 answers 813 views
8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added over 1 year ago

Steam in a bit of water, or braise w olive oil and onions, a little garlic. Salt and pepper. Top w a poached egg and voila- dinner! Many obvious variations, add red pepper flakes, cayenne, cumin, smoked paprika, seasoning meat, other vegetables... Also love it in butter w garlic, stewed, then stir in raw rice and cook like a pilau, w an egg you have supper. Lemon juice or vinegar are good seasonings, too. Hope you have lots!

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 1 year ago

Thank you!

Dcaf56be 4ef6 4780 84d1 1e354adf4ff9  stringio
added over 1 year ago

They also go great thrown in soup, chicken soup or vegetable soup, any where there are already a few vegetables. They taste like a milder version of cauliflower, maybe a little cabbagey. As far as I know they're fine to eat raw but I've never eaten more than a nibble.