Just saw the post about salted licorice - obsessed. Now I'm thinking it could be a great flavor combination for a cocktail. Anyone had something like this before?
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Nancy is a trusted home cook.
Make a classic margaritas, subbing you anise-liqeuer of choice for the tequila. If you want the salt to dominate, reduce the sugar in the recipe.
Pernod with a dash of black currant cordial chilled over ice would be great with a salted rim
Let's settle this once and for all, shall we?
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