All questions

A question about a recipe: Cornmeal-Cherry Scones

E5dd52b1 5639 4e62 a7d9 b5341dd1aaf5  2015 0331 cornmeal cherry scones mark weinberg 0065

I have a question about the recipe "Cornmeal-Cherry Scones" from Nicholas Day. Can i use my Bob's Red Mill grits for the cornmeal ? they are the regular type not the quick cooking.

asked by jlavoie over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 999 views
LE BEC FIN
added over 3 years ago

steph is right. grits as is -are too coarse. process them a bit til they are finer, like sand.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
LE BEC FIN
added over 3 years ago

p.s. make sure to store grits and cornmeal in the frig or freezer because they easily go rancid at room temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52