I'd like to make these rolls, but don't have potato flour. I do have potato flakes. I am sure I can substitute, but should I adjust the amount? Should I try to grind up the flakes a bit? Help!
http://www.food52.com/recipes... Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.