Rolled rye flakes?
Also at the natural foods store, I ran across rolled rye flakes. I have rye flour and was thinking of making rye bread. How about if I do an overnight soaker of some rye flakes and incorporate in the dough? Anyone tried this?
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I wanted to add my experience with rye flakes. I've tried grinding them in the food processor to make my own coarse flour, then using that in muffins and scones. I do this with rolled oats all the time, but it does not work with with the rye flakes. They end up being very hard within the final baked product - they're a much harder grain than oats, and so grinding in the food processor doesn't make them soft/fine enough to just bake with. I'm thinking soaking them would help, but I haven't tried that yet.
If what you have are larger, like rolled oats, I've used them to make my homemade granolas more multi-grain and interesting. Just like rolled oats.