I am planning on making the "Butter and Herb Roast Turkey" that was a food 52 community pick. I wanted to know how the cooking time should be modified for a much smaller turkey. The recipe is for an 18-20 pound turkey and I plan on making a 10 pound turkey.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week