My director's ESL textbook says that cheeses can be described as broad. It doesn't give any explanation. Any idea what that means in terms of cheese? Is it referring to shape? Flavor?
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Margie is a trusted home cook immersed in German foodways.
No, I have never heard 'broad' applied to cheese as a descriptive term. Can you provide the text in which that appears? Could it be a typographical error?
I am thinking it is just nonsense. The emphasis was on the grammar in the question but it piqued her interest about describing cheese. I believe the completed sentence read "Broad and hard are words used to describe various kinds of cheese".
I think that is a huge typo and it should have been "soft and hard"--"soft" referring to cheeses like chevre or ricotta, or even brie.
They barely need effort, in fact.
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