When I was in college, there was a little cafe across the street from my freshman dorm that made the most amazing cold lemon chicken cold salad. Years ago, I tried to recreate it (lemony chicken, celery, fresh herbs, red onion, white rice) but never was able to. My cooking skills have since improved, so I'm going to try again.
What are your secrets for making tasty. non-sticky, non-goopy, rice salads with tons of flavor?
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