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Kristen is the Creative Director of Food52
You can cook it the same way, yes -- it'll take about 20 minutes (much less than brown). Here's a helpful primer on the different ways to cook rice: http://www.food52.com/blog...
And here are some recipes for your new red rice! http://www.food52.com/recipe...
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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