A question about a recipe: Bacon Jam

I have a question about the recipe "Bacon Jam" from Hannah Petertil. For those of us with a gluten allergy who can't use beer or malt, what liquid would you suggest as a substitution?

  • Posted by: IsaP
  • April 15, 2015
  • 1030 views
  • 2 Comments
5707551d 1f12 4835 8a1d edd88ee82b6a  2015 0330 how to make bacon jam bobbi lin 1544
Recipe question for: Bacon Jam

2 Comments

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drshakyhands
drshakyhands April 16, 2015

As a celiac person, when a recipe calls for beer, I just use a gluten-free beer. They have quite a variety available these days, not just ales. I have had good luck finding gluten-free beer at the regular super market and Whole Foods.

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Stephanie
Stephanie April 16, 2015

With bacon and onion jam, I'd suggest a peppery, dry red wine...maybe zinfandel? In fact, I might try it that way myself!

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