For those of us with a gluten allergy who can't use beer or malt, what liquid would you suggest as a substitution?

  • Posted by: IsaP
  • April 15, 2015
  • 1092 views
  • 2 Comments
Bacon Jam
Recipe question for: Bacon Jam

2 Comments

Stephanie April 16, 2015
With bacon and onion jam, I'd suggest a peppery, dry red wine...maybe zinfandel? In fact, I might try it that way myself!
 
drshakyhands April 16, 2015
As a celiac person, when a recipe calls for beer, I just use a gluten-free beer. They have quite a variety available these days, not just ales. I have had good luck finding gluten-free beer at the regular super market and Whole Foods.
 
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