I'm looking to see if anyone does a really good garlic toast, with Parmesan, to accompany italian marinara sauce dishes?
I do a basic one, w/ 1/4" sliced sourdough, evoo, butter, minced garlic, parm, cayenne. I did some web searching but came up w/ nothing special, except that it's a good idea to mix butter w/ evoo.
Appreciate your help!
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