I'm looking to see if anyone does a really good garlic toast, with Parmesan, to accompany italian marinara sauce dishes?
I do a basic one, w/ 1/4" sliced sourdough, evoo, butter, minced garlic, parm, cayenne. I did some web searching but came up w/ nothing special, except that it's a good idea to mix butter w/ evoo.
Appreciate your help!
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan