One other lemon square longevity question. Could I bake them 3 to 4 days ahead of when I will serve them? Or should they be frozen in between? Thanks in advance!
these things have SO MUCH SUGAR in them that they will be just fine,even after months of refrigeration. sugar and lemon are both preservatives best, mindy
As said above, they freeze well if you freeze and then wrap. If you use powdered sugar, I would do that after thawing. Sometimes it gets gummy if frozen.
they def freeze fine but the stickiness you have to work around. Either cut them all up or cut them in sections (which can be further cut when you want to use them) and freeze them in a single layer on any flat surface. After they are frozen, wrap in saran and put in ziploc bags and keep in freezer (they'll last forever.). They defrost very quickly.
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best,
mindy