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Freeze lemon squares

Has anyone frozen lemon squares successfully?

asked by Food odyssea over 3 years ago

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4 answers 12593 views
LE BEC FIN
added over 3 years ago

they def freeze fine but the stickiness you have to work around. Either cut them all up or cut them in sections (which can be further cut when you want to use them) and freeze them in a single layer on any flat surface. After they are frozen, wrap in saran and put in ziploc bags and keep in freezer (they'll last forever.). They defrost very quickly.

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LE BEC FIN
added over 3 years ago

p.s. when you want to use them, unwrap them from their saran asap after removing from the freezer (so they don't defrost and stick to the saran.)

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

As said above, they freeze well if you freeze and then wrap. If you use powdered sugar, I would do that after thawing. Sometimes it gets gummy if frozen.

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Food odyssea
added over 3 years ago

Thank you all!!!

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