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Can you freeze caponata?

caponata by sdebrango

asked by Helen Drezner about 3 years ago

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4 answers 4471 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

In my experience, it becomes VERY watery and mushy. Loses the texture that gives it its character. BUT you can keep it quite a long time in the fridge. I always store mine in glass containers. Same is true for ratatouille.

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Nancy
Nancy

Nancy is a trusted home cook.

added about 3 years ago

Agree with Chef June...don't freeze. Nothing scientific, just dislike taste and texture after freezing. Make small batches if you're afraid you won't use it up in time. If you already have lots, keep in fridge and - if or as necessary - heat through again in microwave or oven, eat, return leftovers to fridge.

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amysarah
amysarah

amysarah is a trusted home cook.

added about 3 years ago

I agree with ChefJune. Don't freeze it. But not only does caponata keep well in the fridge, it actually improves after a day or two. I make it often in the summer - great to have on hand, goes well with any grilled/roast meat, chicken, fish, in omelets, antipasto, on sandwiches, even on pasta...frequently by the spoonful standing in front of the fridge.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I eat it that way too, amysarah - and ratatouille as well.