🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Oatmeal and Lavender Shortbread

68c78ca8 19e7 4976 8b08 769554002be7  cp shortbread3

I have a question about the recipe "Oatmeal and Lavender Shortbread" from QueenSashy. Just pulverized some oats in the grinder to have for some other recipes. Can I use the (maybe lightly toasted first) fresh ground oat flour for this recipe? If so-how much? (grams or cups ok)

asked by Salvegging over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 720 views
D4bb8500 a3be 4577 b992 6f896286c8e2  spoon
added over 2 years ago

I don't see why you couldn't use pulverized (ground) oats instead of whole, rolled oats for this recipe.
However - I would use caution when measuring. The recipe calls for 1 1/4 cups of rolled oats. When you use ground oats, a lot more oats is going to fit in that volumetric measurement. Ideally, you could figure out how much 1 1/4 cups of rolled oats weighs and then use an equivalent weight of the ground oats. That's what I would do, anyway. Otherwise you may end up with some seriously dense cookies that don't hold together well or are very dry.
With a quick google search, I found this conversion for you:
http://www.traditionaloven...
Looks like 1.25 cups of rolled oats is about 112 grams.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8c8ec8f4 5fd3 4b82 9ca9 854594933eec  napolitano 443
added over 2 years ago

thanks!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.