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A question about a recipe: Crispy Pretzel-Peanut Butter Bars

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I have a question about the recipe "Crispy Pretzel-Peanut Butter Bars" from Riley Wofford. Can you substitute something for the corn syrup?

asked by Megan Town over 1 year ago
5 answers 689 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I would try maple syrup~there isn't too much syrup in the recipe. You may have to play around with it. Start out with half amount and go from there since maple syrup is not as thick and apt to create a candy-like consistency easily

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

or try Golden Syrup, a great British product sometimes available in the baking section of USA/Canada grocery stores.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Honey! A one to one sub would be perfect.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 1 year ago

A detailed answer for you is here:
https://answers.yahoo.com...
Basically, for this recipe, you could sub golden syrup, honey, or molasses--all inhibit crystallization/graininess.

i believe, because of this recipe, that you could use corn syrup or golden syrup, both of which are chemically suited for this peanut butter recipe. But I thought honey maple syrup, sugar- did not have the right chemical makeup for this recipe.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 1 year ago

sorry, typo! honey will work. (The bottom paragraph was supposed to be deleted.)