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A question about a recipe: Crispy Pretzel-Peanut Butter Bars

E62fdfe7 5366 429b 98b1 35d2eedd5349  2015 0414 pretzel peanut butter crispy bars 020

I have a question about the recipe "Crispy Pretzel-Peanut Butter Bars" from Riley Wofford. Can you substitute something for the corn syrup?

asked by Megan Town over 2 years ago

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5 answers 782 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I would try maple syrup~there isn't too much syrup in the recipe. You may have to play around with it. Start out with half amount and go from there since maple syrup is not as thick and apt to create a candy-like consistency easily

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

or try Golden Syrup, a great British product sometimes available in the baking section of USA/Canada grocery stores.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Honey! A one to one sub would be perfect.

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

A detailed answer for you is here:
https://answers.yahoo.com...
Basically, for this recipe, you could sub golden syrup, honey, or molasses--all inhibit crystallization/graininess.

i believe, because of this recipe, that you could use corn syrup or golden syrup, both of which are chemically suited for this peanut butter recipe. But I thought honey maple syrup, sugar- did not have the right chemical makeup for this recipe.

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 2 years ago

sorry, typo! honey will work. (The bottom paragraph was supposed to be deleted.)

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