I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. Do you need to roast immediately after poaching?
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Nancy is a trusted home cook.
my experience with roasting cauliflower (but not this particular recipe) suggests you can leave it in the fridge (covered) for about 3 days after poaching and still get good results.
I don't think you need to roast it immediately.
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