I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. Do you need to roast immediately after poaching?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
my experience with roasting cauliflower (but not this particular recipe) suggests you can leave it in the fridge (covered) for about 3 days after poaching and still get good results.
I don't think you need to roast it immediately.