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A question about a recipe: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

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I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. Do you need to roast immediately after poaching?

asked by Sauertea about 2 years ago
2 answers 627 views
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Nancy is a trusted home cook.

added about 2 years ago

my experience with roasting cauliflower (but not this particular recipe) suggests you can leave it in the fridge (covered) for about 3 days after poaching and still get good results.

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added about 2 years ago

I don't think you need to roast it immediately.

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