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A question about a recipe: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

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I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. Do you need to roast immediately after poaching?

asked by Sauertea over 3 years ago

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2 answers 937 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

my experience with roasting cauliflower (but not this particular recipe) suggests you can leave it in the fridge (covered) for about 3 days after poaching and still get good results.

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keg72
added over 3 years ago

I don't think you need to roast it immediately.

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