A question about a recipe: Fluffy Tapioca Cream

I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. What kind of milk should I use?

  • Posted by: Sally
  • May 11, 2015
  • 751 views
  • 4 Comments
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Recipe question for: Fluffy Tapioca Cream

2 Comments

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Posie (Harwood) Brien

Any kind of milk should work! I prefer 2% or whole milk for the flavor.

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Sally
Sally May 11, 2015

THANK YOU!

AntoniaJames
AntoniaJames May 12, 2015

I adore (!) tapioca pudding - ultimate comfort food, made by my mother when we were kids, using the recipe on the back of the box - but have a lot of problems with dairy during springtime gardening allergy season, so I'm going to make this pudding using vanilla scented almond milk, and raw sugar. Stay tuned. ;o)

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ktr
ktr May 12, 2015

I'll be interested to hear how this turns out.

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