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A question about a recipe: Fluffy Tapioca Cream

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I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. What kind of milk should I use?

asked by Sally about 3 years ago

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4 answers 689 views
Posie (Harwood) Brien
added about 3 years ago

Any kind of milk should work! I prefer 2% or whole milk for the flavor.

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Sally
added about 3 years ago

THANK YOU!

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

I adore (!) tapioca pudding - ultimate comfort food, made by my mother when we were kids, using the recipe on the back of the box - but have a lot of problems with dairy during springtime gardening allergy season, so I'm going to make this pudding using vanilla scented almond milk, and raw sugar. Stay tuned. ;o)

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ktr
ktr
added about 3 years ago

I'll be interested to hear how this turns out.