🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Fluffy Tapioca Cream

4c8467ff 510f 4ac1 acf4 0f5bbef2ff46  dsc 0133

I have a question about the recipe "Fluffy Tapioca Cream" from Posie Harwood. What kind of milk should I use?

asked by Sally almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 689 views
1e4d7b52 fd4f 4798 ae19 d0f715768358  ry 400
added almost 3 years ago

Any kind of milk should work! I prefer 2% or whole milk for the flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

THANK YOU!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

I adore (!) tapioca pudding - ultimate comfort food, made by my mother when we were kids, using the recipe on the back of the box - but have a lot of problems with dairy during springtime gardening allergy season, so I'm going to make this pudding using vanilla scented almond milk, and raw sugar. Stay tuned. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 3 years ago

I'll be interested to hear how this turns out.