can you use regular (not instant) tapioca? How would you change the recipe in this case?

Posted by: Siobhan
January 9, 2016

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Recipe question for: Fluffy Tapioca Cream Pudding

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SeasonToTasteJanuary 9, 2016

I think regular tapioca would be fine. You'd just need to plan to let it simmer for about 30 minutes.

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