Italian meringue
Has anyone made Italian meringue frosting with caramelized sugar-- so instead of just heating sugar letting it color ?-
I have a layer cake in mind for a friend's birthday: olive oil cake + blackberry filling + caramel meringue frosting
Thoughts?
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3 Comments
But my taste imagination says that the caramel would be a lovely addition to the cake.
If you have the energy and space, do a 3-layer cake with one each filling of blackberry and caramel, then top with meringue.
if not, do the backberry filling now abd the caramel another time.