Sadly, no! Powdered sugar doesn't react to heating in the same way as granulated.
HalfPint is a trusted home cook.
No! Most powdered sugar has cornstarch to keep the sugar from clumping together. That cornstarch is going to burn and that's not a good thing.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
The Cookie Queen's Favorite Recipe
Sheet Pan Roast Chicken and Cabbage
Why Canned Craft Beer?
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