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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?

asked by Maria,Xenophontos about 6 years ago

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2 answers 15683 views
Nozlee Samadzadeh
added about 6 years ago

Sadly, no! Powdered sugar doesn't react to heating in the same way as granulated.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

No! Most powdered sugar has cornstarch to keep the sugar from clumping together. That cornstarch is going to burn and that's not a good thing.

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