Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?

sugar, caramel, saucepan, heat

  • Posted by: MGB
  • November 9, 2011
  • 1045 views
  • 4 Comments
E3c40766 6696 4b38 a0fa d3efa986ad63  food52 11 01 11 5287

3 Comments

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francesca gilberti
francesca gilberti November 9, 2011

That looks perfect! What are you making?

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MGB
MGB November 9, 2011

I'm making brittle--kicking off the holiday indulgence a little bit early!

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boulangere
boulangere November 9, 2011

Looks good! Good for you for getting started early. I wish I were as organized as you are.

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boulangere
boulangere November 9, 2011

The best way, actually to see the color of your caramel is to drop a few drops onto a white plate. It tends to look darker in the pot than it may truly be.

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