Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?

sugar, caramel, saucepan, heat

  • Posted by: MGB
  • November 9, 2011
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boulangere November 9, 2011
Looks good! Good for you for getting started early. I wish I were as organized as you are.
boulangere November 9, 2011
The best way, actually to see the color of your caramel is to drop a few drops onto a white plate. It tends to look darker in the pot than it may truly be.
MGB November 9, 2011
I'm making brittle--kicking off the holiday indulgence a little bit early!
francesca G. November 9, 2011
That looks perfect! What are you making?
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