sugar, caramel, saucepan, heat
That looks perfect! What are you making?
I'm making brittle--kicking off the holiday indulgence a little bit early!
Looks good! Good for you for getting started early. I wish I were as organized as you are.
The best way, actually to see the color of your caramel is to drop a few drops onto a white plate. It tends to look darker in the pot than it may truly be.