wont the breadcrumbs get soggy?

Zach Silverstein
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2 Comments

Susan W. May 18, 2015
I agree with Abbie. I always steam the artichokes first and then bake or grill them after stuffing. I've even been known to give them a quick broil to crisp them up.
 
aargersi May 18, 2015
Hey Zach I use a slightly different method - I think with these above I would let them toast uncovered for a bit after they are tender for that very reason. Here are mine:
https://food52.com/recipes/4382-crab-stuffed-artichokes
 
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