Do you have a recipe for using breadcrumbs in making new bread?
We get a ton of bread from the local food banks. So much that we end up throwing it out before we can eat it. Years ago, there was a scandal of a local bakery that ground up their day old bread and used to make their new bread. So we started creating dried bread crumbs... I've looked for recipes on the internet but no luck. Anyone???
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1) sweet baked pudding;
2) vegetable casserole;
3) instead of pasta sheets with traditional lasagna filling and sauce;
4) to make crumble topping for fruit dessert;
5) store, tightly sealed, up to a year (pantry or freezer; not fridge).