Binder for Chicken Burger? No egg!

I'm trying to make a chicken burger that is moist, flavorful, and a little spicy. I am allergic to egg and was thus wondering what should I use to bind the meat (if needed)? Are breadcrumbs a good alternative? What are they good for? Also, is there anything I should add to ensure a great chicken burger? I will get ground chicken to make the patty.

Natasha
  • Posted by: Natasha
  • August 20, 2017
  • 10392 views
  • 3 Comments

3 Comments

Nancy
Nancy August 20, 2017
Some pureed soft tofu, to bind.
Bread crumbs for flavor and crunch. A few chopped herbs (tarragon or basil).
 
Enrico
Enrico August 20, 2017
locust bean flour or a little flour with corn starch mixed with little water
 
Wendy
Wendy August 20, 2017
Nutritional Yeast! It packs flavour too.
 
Recommended by Food52

Popular on Food52