spring pea and ricotta torte

For anyone that's made this, I'm wondering how you think it would taste with corn instead of peas. Because of the other items on my menu, i don't want to use peas.

ATG117
  • Posted by: ATG117
  • May 22, 2015
  • 1712 views
  • 4 Comments

4 Comments

PazzoNico
PazzoNico May 23, 2015
What's the menu out of curiosity...?
 
PazzoNico
PazzoNico May 23, 2015
I think it would work fine. Maybe sub tarragon or basil (with the corn). Lime zest would be nice, too. Maybe grated ginger...
 
cookbookchick
cookbookchick May 22, 2015
I've made it several times, too. There are plenty of other corn recipes that would be equally delicious. I don't think corn would work all that well in this one.
 
Nan
Nan May 22, 2015
I have made this delicious recipe several times, I just don't know how the corn would pair with mint and lemon. Maybe change the mint for something else
 
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