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spring pea and ricotta torte

For anyone that's made this, I'm wondering how you think it would taste with corn instead of peas. Because of the other items on my menu, i don't want to use peas.

ATG117
  • Posted by: ATG117
  • May 22, 2015
  • 1743 views
  • 4 Comments
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PazzoNico
PazzoNicoMay 23, 2015
What's the menu out of curiosity...?
PazzoNico
PazzoNicoMay 23, 2015
I think it would work fine. Maybe sub tarragon or basil (with the corn). Lime zest would be nice, too. Maybe grated ginger...
cookbookchick
cookbookchickMay 23, 2015
I've made it several times, too. There are plenty of other corn recipes that would be equally delicious. I don't think corn would work all that well in this one.
Nan
NanMay 23, 2015
I have made this delicious recipe several times, I just don't know how the corn would pair with mint and lemon. Maybe change the mint for something else
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