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spring pea and ricotta torte

For anyone that's made this, I'm wondering how you think it would taste with corn instead of peas. Because of the other items on my menu, i don't want to use peas.

asked by ATG117 about 3 years ago

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4 answers 689 views
Nan
Nan
added about 3 years ago

I have made this delicious recipe several times, I just don't know how the corn would pair with mint and lemon. Maybe change the mint for something else

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cookbookchick
added about 3 years ago

I've made it several times, too. There are plenty of other corn recipes that would be equally delicious. I don't think corn would work all that well in this one.

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PazzoNico
added about 3 years ago

I think it would work fine. Maybe sub tarragon or basil (with the corn). Lime zest would be nice, too. Maybe grated ginger...

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PazzoNico
added about 3 years ago

What's the menu out of curiosity...?

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