Have made Mont Blanc dessert. Other ideas to help use up a gift 2 lb can, which I know must be used in a few days once opened? will a sweet puree work with fruits, vegetables, meats, other?
Nancy is a trusted home cook.
Susan W is a trusted source on General Cooking.
Nancy, I had chocolate bread pudding at a restaurant in Laguna Beach years ago that had chestnut puree incorporated in it. It was topped with steamed milk. It was fabulous. My husband had their vanilla bread pudding and he thought he detected the puree as well, but we never asked.
Susan - these sound good, thx
Chops is a trusted home cook.
How about a rogue version of kugle?
SLC - three reactions: laugh, worth a try, maybe not so rogue - lots of chestnuts in (Eastern) European cuisine.
Please enter a valid email address.
Well played. You deserve a cookie.
An Egyptian dish that's made by instinct, eaten with messy exuberance
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
Mini Tomato Pies
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)