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I have red snapper fillets to make for dinner this evening and am not really sure how to prepare them. Anyone have a favorite snapper preparation?

I had thought I would grill the fillets, but looking online it seems like pan frying and broiling are more popular methods.

asked by erinbdm over 1 year ago
9 answers 503 views
284e0dee 2e9e 48b2 be3d b2792da3bef1  fb avatar
added over 1 year ago

I like to put jerk them (30 mins w a marinade is sufficient) and then wrap in foil and throw on the bbq or you can broil. And you can serve with a quick mango salsa (mango, tomato, red onion, lime and olive oil)

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

I think snapper needs color, so I broil them briefly and season them simply.

4a133dad 72d1 43e3 84bb a8b5e6921f22  jesse avatar
added over 1 year ago

Bon Appetit, May 2015 has a recipe that bakes snapper, new potatoes and spring onions tossed with olive oil and harissa, finishes with broiling the snapper. Its become a new favorite of mine! Really easy, too.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 1 year ago

This is a very nice recipe from Bon Appetit, cod poached in saffron and tomato. It will work nicely with red snapper. http://www.bonappetit.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Fish Two O'clock Bayou from Paul Prudhomme, or Fish in Acqua Pazza from Marcella Hazan. Google and ye shall find....

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added over 1 year ago

Sprinkle 1/2 lemon on the filet. Then drizzle with olive oil and generously sprinkle with Paul P's fish magic and bake at 350 for 20-25 minutes. I bake the lemon half with it and then squeeze the cooked lemon again over the fish before serving with yellow rice and pease. Simple and delicious!

4a133dad 72d1 43e3 84bb a8b5e6921f22  jesse avatar
added over 1 year ago

These answers are making me really hungry. I want to try them all.
Hope snapper are sustainable! ;^)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Pretty much any seasoning/preparation you'd use on a boneless, skinless chicken breast works well on a white fish fillet - just takes a whole lot less time to cook. So go on with your family's favorite flavors and have a great time!

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added over 1 year ago

I would marinade them in chermoula sauce and bake them.